Until now you have been asked to choose, manual or automatic.

The Oracle™ is the world’s first automatic manual espresso machine that brings true café quality to your home without the barista. The Oracle™ has automatic grinding, dosing, tamping and milk texturing, automating the most difficult parts of manual espresso.

At the heart of the Oracle™ is it's dual stainless steel boiler triple heat system. The Oracle™ has a dedicated espresso boiler with PID technology to extract the espresso shot to within +/- 1°C of the selected temperture. The Oracle™ also has a dedicated steam boiler to deliver instant and continuous steam on demand. You can extract espresso and texture milk simultaneously allowing you to capture the delicate aromatics of the espresso in your coffee by having the espresso and milk ready at the same time.

The Oracle™ also features an Over Pressure Valve. This commercial feature limits the maximum pressure throughout the extraction, helping to prevent bitter flavours in the shot. It also has true low pressure pre-infusion, which gradually increases the pressure to gently expand the grinds for an even extraction.

The Oracle™ provides the taste benefits of a manual with the simplicity of an automatic.

Product DNA

Experience third wave specialty coffee at home, made possible by the 4 keys formula

Our espresso machines are designed to use the right dose of freshly ground beans, ensure precise temperature control, optimal water pressure and create true microfoam milk essential for latte art. You're only a touch away from getting the 4 keys formula used by professional cafe machines.

Auto grind, dose & tamp using Baratza European Precision Burrs with 45 grind settings

Fully-integrated hardened precision conical burr grinder automatically grinds, doses and tamps 22 grams of coffee straight into the 58mm professional-style portafilter, for maximum flavour.

The Dual Boiler heating system delivers simultaneous extraction & steam and a heated group head

The stainless steel boilers and heated group head are controlled with PID temperature control to bring water to the precise temperature required to extract maximum flavour potential, shot after shot.

Professional 58 mm stainless steel portafilter holds a 22g dose

Full bodied coffee with rich and complex flavours is created using the ideal dose of 22g of freshly ground beans delivered by a professional style 58mm stainless steel portafilter.

Low pressure pre-infusion followed by 9 bar extraction

An opulent, creamy and caramel coloured espresso starts with low pressure pre-infusions, followed by a high pressure (9 bar) extraction process delivered via our 15 bar Italian pump.

Auto MilQ hands-free microfoam

The automatic steam wand allows you to adjust the milk temperature between 40°C to 75°C and 9 levels of texture to suit your taste. Delivers silky smooth microfoam with at least one million micro bubbles per ml that enhances the flavour of the coffee and is essential for pouring latte art. Or hands-on manual texturing like a barista.

Intuitive LCD screen interface with volumetric or timed shot control

Displays all the information you need to deliver the perfect espresso extraction. Choose between 1 & 2 shot, or manual control for your ideal shot every time.

Key Features

Dual boiler
A specific brew boiler delivers more precise temperature to, and through the extraction, ensuring optimal flavor. With a second and seperate steam boiler for simultaneous and instant steam.

Low pressure pre-infusion
Low pressure pre-infusion gently delivers water pressure at between 2 to 4 bar to allow the coffee grinds to expand prior to extraction at the optimal full pressure of 9 bar. This enhances the release of the oils to produce a balanced espresso. This pressure and its duration is user programmable.

Integrated grinder
Limiting the time between the grinding of fresh beans and extraction captures those oils that lead to an incredible crema. The in-built grinder allows beans to espresso in under a minute.

Programmable semi-automatic
The programmable pour, or semi-automatic function, simply controls the volume of the espresso pour, at the press of a button. That's 30ml for a single shot and 60ml for a double. Which, of course, is adjustable.

15 Bar pump
Extraction is driven from a 15 bar Italian made pump.

Manufacturer's warranty 2 Years